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CLOSED FOR RENOVATIONS

Hi East diners, we're closed from 2nd - 31st August to work on some exciting renovations to our space. We look forward to revealing these to you when we re-open on the 1st of September. To join us on the re-opening night, please book a table now below. If you need to get in touch, please email Michael on restaurant@eastdining.com.au - thanks for your support!

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Contact

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Join us for lunch or dinner at East by making your reservation below. Just let us know the date your expected number of guests and we’ll be in touch as soon as possible.

Vouchers

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Looking for a perfect gift? Contact us to get an East giftcard voucher.

Functions

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Get in touch with the team at East and we’ll help you plan for your next event. Make an enquiry below and one of our friendly staff members will be in touch with you.
Inspired by the beauty of the Mornington Peninsula, our cuisine is a reflection of the land, the ocean and the change of seasons.

THE BEST OF MORNINGTON PENINSULA

From the peninsula fresh to your plate. We strive to create delicious food made from the very best locally sourced and foraged ingredients.

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CHEF MICHAEL DEMAGISTRIS

From the kitchens of Alinea (Chicago) to Noma (Copenhagen), Michael Demagistris has trained under the culinary world’s most revered chefs. His passion and attention to detail is apparent throughout East’s acclaimed seasonal menus.

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JOIN US ON OUR NEXT FORAGING TOUR

Join Michael on a foraging tour around the stunning Mornington Peninsula. From the ocean to the land, you’ll uncover hidden delicacies the area has to offer. Explore the natural beauty of the peninsula, learn more about how foraging can change your cooking at home and discover the untapped potential of fresh, seasonal ingredients.

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