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Inspired by the beauty of the Mornington Peninsula, our cuisine is a reflection of the land, the ocean and the change of seasons.

THE BEST OF MORNINGTON PENINSULA

From the peninsula fresh to your plate. We strive to create delicious food made from the very best locally sourced and foraged ingredients.

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CHEF MICHAEL DEMAGISTRIS

From the kitchens of Alinea (Chicago) to Noma (Copenhagen), Michael Demagistris has trained under the culinary world’s most revered chefs. His passion and attention to detail is apparent throughout East’s acclaimed seasonal menus.

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JOIN US ON OUR NEXT FORAGING TOUR

Join Michael on a foraging tour around the stunning Mornington Peninsula. From the ocean to the land, you’ll uncover hidden delicacies the area has to offer. Explore the natural beauty of the peninsula, learn more about how foraging can change your cooking at home and discover the untapped potential of fresh, seasonal ingredients.

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